A Book Review: Unraveling the Mystery of Autism and Pervasive Developmental Disorder by Karyn Seroussi

Miles Seroussi’s development began normally, but abruptly came to a halt. Early diagnosis of autism sent his mother, Karyn, on a journey of research and recovery. She found some researchers that believed autism to be a biologically based condition.

Among these researchers she learned from Bernard Rimland, PhD, Director of Autism Research Institute. He wrote the forward for this book saying that while it reads like a detective story, it accurately chronicles her family’s journey. Rimland’s book Infantile Autism published in 1964 laid to rest the pernicious theory that unloving “refrigerator” mothers caused autism. In spite of studies related to vaccinations in general and the MMR in particular, the medical establishment fails to confirm the connection in at least some situations. Further, studies regarding the benefit of Vitamin B6 for many children with autism are scoffed at or ignored by poorly informed physicians.

Karyn also learned that Paul Shattock and Karl Reichelt had identified neuropeptides. Her husband, Alan a researcher for Ortho, a division of Johnson and Johnson began a study to confirm that these neuropeptides were casomorphin and apha-gliadin with the idea of developing a routine neonatal or postnatal diagnostic test to identify autism much earlier.

In addition to these and other researchers, Karyn was doing her own work with other families, like theirs, that were doing home-based behavioral programs. Through the official research and her case studies, she found a number of factors that were true of many or some of these children in about ten families.

  1. Gluten – by using an elimination diet they discovered that in most cases their children did better without gluten.
  2. Dairy – they observed that many of the children had difficulty with dairy –especially casein, but some with lactose.
  3. Other food allergies.
  4. Yeast –many of these children had suffered from many ear / other infections and received many antibiotics – thus encouraging candida. Nystatan and / or probiotics deal with this.
  5. “Leaky gut” -all of this results in a condition that prevents nutritional absorption.
  6. Vaccinations – while Karyn did not begin with this belief she later realized that this was a factor for many.
  7. Genetics – a predisposition to a weak immune system may cause the assaults listed above to overwhelm the system and lead to autistic behaviors.

Part of what brought Seroussi to the conclusion of the genetic factor was her own health. When she listed her symptoms, she realized that they matched the symptoms of food allergy and yeast overgrowth: extreme fatigue, disorientation and “brain fog”, diarrhea and bloating, joint pain and morning stiffness, always feel cold, sleep disorder, intolerance to pain, difficulty exercising, sugar cravings, caffeine intolerance, back pain, frequent muscle spasms, clothes and shoes feel uncomfortable and restrictive.

In the second part of her book, the author presents the diet that has helped so many. Others have achieved results from different diets, however, Seroussi has produced a work that brings to light many of the factors that contribute to the condition we call autism and pervasive developmental disorder.

Confirming this journey of research and recovery led to the disqualification / discontinuing of special services before Miles went to school. As he entered kindergarten, his mother only told the teacher of his food allergies. Later, when she mentioned it to the teacher, he was amazed. Also, what every mother loves to hear, “I love you mommy,” has brought joy to this mother’s heart.

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